Jack Daniel's Finlanda Chambord
Charcoal mellowed. Drop by drop.
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today.
Finlandia Classic
the six row barley ripens
under the watchful eye of the midnight sun.
untainted glacial water awaits!
the natural heart and unfiltered soul of the vodka.